Old Fashioned Chow Chow
Old Fashioned Chow Chow is a tangy, sweet-and-sour relish with chopped vegetables and vinegar, perfect for adding zest to meats, sandwiches, and charcuterie boards. Suitable for those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Put all ingredients in a large bowl.
- Bring to a boil over medium-high heat.
- Reduce heat and cook for 20 to 25 minutes.
- Pour into pint jars and seal.
Tips & Substitutions
Ensure your cabbage and peppers are finely chopped for even cooking and better flavor absorption. If you prefer less heat, you can reduce or omit the hot peppers. For a sweeter flavor, consider adding more sugar or incorporating diced fruits like peaches. This chow chow can be a great addition to sandwiches or alongside dishes like Barbecue Relish.
Serving Suggestions
This Old Fashioned Chow Chow is delicious as a condiment for grilled meats or alongside a charcuterie board. It pairs wonderfully with White Bread(12 Loaves) for a classic Southern meal. Consider serving it with fried chicken, or as a tangy topping for burgers to enhance the flavors.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to two weeks. To reheat, gently warm on the stovetop over low heat until heated through. This chow chow can also be enjoyed cold as a condiment, adding a zesty kick to various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Chow Chow contains roughly 382 calories, with 8g protein, 60g carbohydrates, and 13g fat. It is an excellent source of vitamin C (59% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin A (38% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1246mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar?
Yes, while white vinegar is traditional, you can experiment with apple cider vinegar for a milder flavor. Just be aware that it may slightly alter the color and taste of the chow chow, adding a fruity note.
How long does chow chow last after opening?
Once opened, chow chow can last in the refrigerator for about two weeks. Ensure it is stored in an airtight container to maintain freshness and flavor. Always check for signs of spoilage before consuming.
Can I water bath can this recipe for longer storage?
Yes, you can process the chow chow in a water bath canner for longer shelf stability. Make sure to follow safe canning practices and adjust processing times based on your altitude to ensure proper preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).