Sweet Pickled Peaches
Sweet pickled peaches offer a perfect balance of tartness and sweetness with warm spices, ideal as a topping or gift for those who enjoy preserved fruit flavors.
Ingredients
Instructions
- Mix vinegar, water, sugar, cloves, allspice, and cinnamon sticks in a saucepan.
- Bring the mixture to a boil.
- Drop in peeled, whole fresh peaches into the boiling syrup.
- Simmer peaches in the syrup for about 5 minutes.
- Pack the peaches into warm, clean jars and pour the hot syrup over them.
- Seal the jars.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).