Biscotti A Pennini(Quill-Shaped Cookies)
Crispy, quill-shaped biscotti with buttery flavor and nutty crunch, perfect for dipping into coffee or tea, ideal for sharing with friends and family.
Ingredients
Instructions
- Mix margarine and sugar until well combined.
- Add flour and mix well.
- Add chopped nuts.
- Work in all ingredients and knead dough until smooth.
- Roll dough into small cylinder shapes and cut on the diagonal to create quill-shaped cookies.
- Place on baking sheet and bake at 375°F for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you're looking for a healthier option, you can use coconut oil instead of margarine. Make sure to chill the dough for about 30 minutes before shaping, as this will help the cookies retain their form while baking. Adding a touch of vanilla extract can also enhance the taste. These cookies are perfect with coffee or tea.
Serving Suggestions
Serve these biscotti alongside your favorite coffee or tea for a delightful treat. They also pair beautifully with Kristen's Favorite Breadsticks for a more substantial snack platter. Consider drizzling some melted chocolate over the cooled cookies or serving them with a side of fruit preserves for dipping. Enjoy them as a sweet ending to an Italian meal.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze them for up to three months. To reheat, simply pop them in a preheated oven at 350°F for about 5-7 minutes until they are warm and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Biscotti A Pennini(Quill-Shaped Cookies) contains roughly 2491 calories, with 18g protein, 135g carbohydrates, and 213g fat. It is an excellent source of iron (37% of the Daily Value), protein (36% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with almond flour or a gluten-free blend if you have dietary restrictions. Keep in mind that different flours may affect the texture, so you might need to adjust the liquid content slightly.
How do I know when the biscotti are done baking?
The biscotti are done when they are golden brown and firm to the touch. They will continue to harden as they cool, so avoid overbaking them to ensure they remain crisp but not too hard.
Can I add flavors or spices to the biscotti?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg, or even incorporating citrus zest for a refreshing twist. Dried fruits like cranberries or apricots can also be mixed in for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).