One Step Spinach Lasagna
Creamy spinach lasagna layered with cheese, noodles, and savory sauce, baked to bubbly perfection. Ideal for family dinners and spinach lovers seeking comfort food.
Ingredients
Instructions
- Thaw and drain the frozen spinach.
- In a large bowl, mix cottage cheese, 1 cup shredded Mozzarella cheese, egg, spinach, salt, pepper, and oregano.
- In a 13 x 9 x 2-inch pan, spread 1/2 cup spaghetti sauce, 1/3 uncooked lasagna noodles, and 1/2 of the cheese mixture.
- Repeat the layers with remaining sauce, noodles, and cheese mixture.
- Top with the remaining noodles, sauce, Mozzarella cheese, and Parmesan cheese.
- Pour 1 cup water around the edges of the pan.
- Cover tightly with foil.
- Bake at 350°F (175°C) for 1 hour and 15 minutes or until bubbly.
- Let stand for 15 minutes before serving.
- Optional: Remove foil for the last 15 minutes to brown the top.
- Can be made ahead and frozen.
Tips & Substitutions
For a creamier texture, consider blending the cottage cheese before mixing it with the other ingredients. If you're out of Mozzarella, try using a mix of other cheeses like Provolone or Gouda. To add more flavor, incorporate fresh herbs such as basil or parsley into the cheese mixture. This dish is versatile and can be customized with additional vegetables like mushrooms or bell peppers.
Serving Suggestions
This Spinach Lasagna pairs beautifully with a simple side salad dressed in a light vinaigrette. For a more complete meal, serve it alongside garlic bread or Italian Zucchini Squares. A glass of red wine can enhance the flavors, making it a perfect dish for gatherings or family dinners. Enjoy it fresh from the oven or reheat for a quick weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 25 minutes. You can also microwave individual portions for quicker reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of One Step Spinach Lasagna contains roughly 838 calories, with 32g protein, 142g carbohydrates, and 24g fat. It is an excellent source of iron (181% of the Daily Value), calcium (146% of the Daily Value), and dietary fiber (130% of the Daily Value). Note that it is relatively high in sodium, at 1215mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10 ounces of fresh spinach, which should be wilted and chopped. Sauté it briefly in a pan before adding it to the cheese mixture to reduce excess moisture.
How can I make this lasagna gluten-free?
To make this Spinach Lasagna gluten-free, substitute regular lasagna noodles with gluten-free lasagna sheets. Many brands offer gluten-free options that cook similarly and will work well with this recipe.
What can I do if I don't have cottage cheese?
If you don't have cottage cheese, you can use ricotta cheese as a substitute, though it will create a slightly different texture. Blending the ricotta can help achieve a creamier consistency similar to cottage cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).