Biscotto Di Regina
Biscotto Di Regina are classic Italian shortbread cookies with a tender, buttery crumb, perfect for pairing with tea or coffee and enjoyed by all ages.
Ingredients
Instructions
- Lightly grease 2 cookie sheets.
- Sift together in a bowl the flour, sugar, baking powder, and salt.
- Cut in the shortening with a pastry cutter or two knives until pieces are the size of small peas.
- Stir to make a soft dough.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier incorporation into the dry ingredients. If you prefer, you can substitute half of the shortening with butter for a richer flavor. To achieve a crunchier texture, bake a few extra minutes, monitoring closely to prevent burning. Consider adding vanilla extract or almond extract for additional flavor depth.
Serving Suggestions
These biscotti are delightful served with a cup of coffee or tea, making them a perfect companion for breakfast or an afternoon snack. They also pair beautifully with Barb'S Spaghetti Sauce for a complete Italian-inspired meal. Consider serving them alongside fresh fruit or a light dessert to balance their sweetness.
Storage & Reheating
Store leftover Biscotto Di Regina in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe bag. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crisped.
Nutrition & Diet Analysis (per serving)
Each serving of Biscotto Di Regina contains roughly 57 calories, with 1g protein, 12g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2225mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can make Biscotto Di Regina gluten-free by using a 1:1 gluten-free flour blend in place of regular flour. Be sure to check that the baking powder is also gluten-free, and adjust baking time as necessary since gluten-free dough can behave differently.
How can I add flavor variations to these biscotti?
You can customize your Biscotto Di Regina by adding ingredients like chopped nuts, dried fruits, or chocolate chips to the dough. Spices such as cinnamon or nutmeg can also enhance the flavor, creating a unique twist on the classic recipe.
Why are my biscotti not crunchy?
If your biscotti are not crunchy, they may not have baked long enough during the second baking stage. Ensure you slice them thinly and return them to the oven to dry out. Baking them for an additional few minutes can help achieve that desired crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).