Barb'S Spaghetti Sauce

VeganVegetarian
Prep: 30 min Cook: 60 min Cuisine: Italian

A hearty, flavorful homemade spaghetti sauce with fresh tomatoes, aromatic herbs, and a touch of sweetness, perfect for family dinners and special gatherings.

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Ingredients

  • 1/2 bushel tomatoes ⓘ
  • 8 (6 oz.) cans tomato paste ⓘ
  • 2 tsp. oregano ⓘ
  • 1 tsp. basil ⓘ
  • 2 garlic cloves, chopped fine ⓘ
  • 2 lb. onions, chopped fine ⓘ
  • 1/4 cup canning salt ⓘ
  • 1 1/2 cup sugar
  • 1 pt. cooking oil ⓘ

Instructions

  1. Peel the tomatoes or put them through a juicer.
  2. Combine all ingredients in a large pot.
  3. Cook until the sauce thickens, stirring occasionally.
  4. Allow the sauce to cool slightly, then pour into hot jars and seal.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 34.2g 44% DV
Carbs 48.6g 18% DV
Fiber 14.5g 52% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 267.3mg 12% DV
Potassium 808.8mg 17% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV
Vitamin C 27mg 30% DV
Vitamin D 0.1mcg
Calcium 475.8mg 37% DV
Iron 12.1mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano sugar tomato tomato paste cooking oil basil onion garlic

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