Biscuit Barbecue
Biscuit Barbecue combines flaky buttermilk biscuits filled with savory ground beef and melted cheese, topped with barbecue sauce for a hearty, crowd-pleasing dish perfect for casual gatherings.
Ingredients
Instructions
- Preheat the oven and grease a muffin tin or spray with cooking spray.
- Mash one biscuit dough into each muffin tin, pressing it on the sides and bottom to resemble a tart shell.
- Cook the ground beef until browned, then stir in the barbecue sauce.
- Divide the cooked beef mixture among the biscuit shells in the muffin tin.
- Sprinkle shredded cheese over each filled biscuit cup.
- Bake in the preheated oven until the biscuits are golden and the cheese is melted, about 15-20 minutes.
- Serve warm.
Tips & Substitutions
For a twist, try using pulled pork or shredded chicken instead of ground beef. You can also add diced onions or bell peppers to the beef mixture for extra flavor. If you prefer a spicier kick, consider mixing in jalapeños or using a spicy barbecue sauce. Make sure to press the biscuit dough firmly into the muffin tin for a sturdy shell.
Serving Suggestions
These Biscuit Barbecue cups are perfect as a hearty appetizer or a casual meal. Serve them alongside a fresh green salad or some coleslaw for a refreshing contrast. They also pair beautifully with Barbecued Beef On Buns for a complete barbecue-themed feast.
Storage & Reheating
Leftover Biscuit Barbecue can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave them, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Barbecue contains roughly 175 calories, with 12g protein, 5g carbohydrates, and 12g fat. It is an excellent source of protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheese adds a great flavor, you can substitute it with mozzarella, cheddar, or even pepper jack for a spicier version. Just ensure the cheese melts well to create that gooey texture in each biscuit cup.
Can I make these ahead of time?
Yes, you can prepare the filled biscuit cups in advance and store them in the refrigerator. When ready to bake, simply preheat the oven and bake them as directed. This makes for a convenient option for parties or weeknight dinners.
What can I do with leftover barbecue sauce?
Leftover barbecue sauce can be used in numerous ways! It’s great as a marinade for grilled meats, a dipping sauce for fries, or even drizzled over baked potatoes. You could also mix it into soups or stews for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).