Beef Broccoli Pie
A savory beef and broccoli pie with cheesy topping, perfect for family dinners and comforting meals, combining rich flavors and crispy crust for a satisfying dish.
Ingredients
Instructions
- In a medium skillet, brown the ground beef and chopped onion; drain off the fat.
- Stir in flour, salt, and garlic salt.
- Add 1 1/4 cups of milk and softened cream cheese; cook until smooth and bubbly.
- Add a moderate amount of the hot creamed mixture to the skillet and cook over medium heat until thickened, about 1 to 2 minutes.
- Stir in cooked and drained broccoli; set aside.
- Line a 9-inch pie pan with one pastry crust.
- Cut Monterey Jack cheese into slices.
- Arrange cheese slices on top of the meat mixture.
- Place the second pastry crust over the filling, trim edges, and brush the top with a small amount of milk.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- If the pastry browns too quickly, cover the edges with foil during the last 10 minutes of baking.
- Let the pie stand for 10 minutes before serving.
Tips & Substitutions
For a twist, consider adding sautéed mushrooms or bell peppers to the beef mixture for extra flavor. If you don't have Monterey Jack cheese, cheddar or a cheese blend works well too. To enhance the pie's flavor, season the ground beef with black pepper or a dash of Worcestershire sauce. Make sure to drain the broccoli well to prevent a soggy pie.
Serving Suggestions
Serve the Beef Broccoli Pie warm, with a fresh salad or steamed vegetables on the side for a balanced meal. A dollop of sour cream or a drizzle of hot sauce can add a nice kick. This pie also pairs beautifully with Aunt Donna'S Vermont Beef Stew for an inviting family dinner.
Storage & Reheating
Leftover Beef Broccoli Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for about 2-3 minutes, but the crust may not remain as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Broccoli Pie contains roughly 558 calories, with 14g protein, 72g carbohydrates, and 24g fat. It is an excellent source of protein (28% of the Daily Value), vitamin A (24% of the Daily Value), and calcium (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the pie in advance?
Absolutely! You can prepare the filling and assemble the pie a day ahead. Store it covered in the refrigerator and bake it just before serving. This makes it a great option for meal prep or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).