Beef-Stuffed Cabbage
A hearty baked dish featuring layered ground beef, tomatoes, and vegetables, topped with cabbage and bread crumbs for a comforting, family-friendly meal.
Ingredients
Instructions
- Brown the ground beef in a skillet and add the tomatoes, sliced onion, and sliced celery. Stir until well mixed.
- Preheat the oven to 350°F (175°C). Grease a 2-quart casserole dish.
- Place a layer of shredded cabbage on the bottom of the casserole dish.
- Spoon a layer of the meat mixture over the cabbage.
- Add another layer of cabbage on top of the meat mixture.
- Repeat layering with the remaining cabbage and meat mixture, ending with a layer of cabbage on top.
- Sprinkle bread crumbs evenly over the top layer of cabbage.
- Bake uncovered in the preheated oven for 1 hour.
Tips & Substitutions
For a healthier option, you can substitute ground turkey for the beef, or use quinoa for a vegetarian twist. Enhance the flavor by adding spices like paprika or Italian seasoning to the meat mixture. If you prefer a bit of sweetness, consider adding a tablespoon of brown sugar to the tomatoes. For a quicker meal, try using pre-cooked or frozen cabbage leaves.
Serving Suggestions
This beef-stuffed cabbage pairs beautifully with a side of crusty bread or a simple green salad to balance the flavors. For a complete meal, consider serving it alongside roasted vegetables or mashed potatoes. It also works well with a dollop of sour cream or a sprinkle of fresh herbs on top for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for 2-3 minutes, or warm in the oven at 350°F (175°C) until heated through. You can also freeze the dish for up to 3 months; just be sure to cover it tightly.
Nutrition & Diet Analysis (per serving)
Each serving of Beef-Stuffed Cabbage contains roughly 952 calories, with 53g protein, 58g carbohydrates, and 55g fat. It is an excellent source of protein (106% of the Daily Value), iron (52% of the Daily Value), and vitamin C (45% of the Daily Value). Note that it is relatively high in sodium, at 1216mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Absolutely! Ground turkey, chicken, or even pork can be substituted for the ground beef. Each type of meat will bring its unique flavor, making it a versatile dish. Just ensure that the meat is cooked thoroughly before layering.
What can I do if I don't have shredded cabbage?
If shredded cabbage isn't available, you can use pre-packaged coleslaw mix or even finely chopped kale as a substitute. Both options will work well, though the texture might vary slightly. Cooking times may also need adjustment based on the greens used.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and refrigerate it before baking. Just assemble the layers in the casserole dish, cover, and store in the fridge for up to 24 hours. When ready to bake, it may require an additional 10-15 minutes of cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).