Biscuit Flat Bread
Biscuit Flat Bread offers a savory, cheesy snack with aromatic herbs and fresh green onions, perfect for appetizers or light bites. The crispy biscuit base pairs beautifully with the flavorful mayo and Parmesan topping, making it a crowd-pleaser for gatherings or casual snacking.
Ingredients
Instructions
- Press Hungry Jack biscuits into 4-inch circles.
- Mix well the mayo, Parmesan cheese, tarragon, basil, chopped green onions, and minced garlic or garlic powder.
- Spread the mixture onto each biscuit circle, leaving 1/4-inch of edge.
- Bake at 400°F for 10 to 13 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
351
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).