Biscuit Flat Bread
Biscuit Flat Bread offers a savory, cheesy snack with aromatic herbs and fresh green onions, perfect for appetizers or light bites. The crispy biscuit base pairs beautifully with the flavorful mayo and Parmesan topping, making it a crowd-pleaser for gatherings or casual snacking.
Ingredients
Instructions
- Press Hungry Jack biscuits into 4-inch circles.
- Mix well the mayo, Parmesan cheese, tarragon, basil, chopped green onions, and minced garlic or garlic powder.
- Spread the mixture onto each biscuit circle, leaving 1/4-inch of edge.
- Bake at 400°F for 10 to 13 minutes until golden and bubbly.
Tips & Substitutions
For a lighter alternative, consider using Greek yogurt instead of mayo. You can also experiment with different cheeses like mozzarella or cheddar for varied flavor. Fresh herbs can enhance the taste; try adding parsley or oregano. Ensure the biscuit circles are evenly pressed for uniform baking, and keep an eye on them to avoid burning. Pair these with a refreshing side like Strawberry Buttermilk Salad for a complete meal.
Serving Suggestions
These biscuit flatbreads make a great appetizer or snack. Serve them warm with a side of marinara sauce or a fresh salad. They pair well with a light soup or can be enjoyed as a side dish with grilled meats. For a vegetarian option, serve alongside a hearty salad like Aunt Pat'S Easy Cobbler for a satisfying meal.
Storage & Reheating
Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Alternatively, you can microwave them for about 20-30 seconds, but this may make them softer.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Flat Bread contains roughly 388 calories, with 26g protein, 59g carbohydrates, and 11g fat. It is an excellent source of iron (149% of the Daily Value), calcium (79% of the Daily Value), and vitamin C (57% of the Daily Value). At about 388 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the flatbreads ahead of time?
Yes, you can prepare the biscuit circles and the cheese mixture ahead of time. Assemble and spread the mixture on the biscuits, then cover and refrigerate them for a few hours. When ready to serve, simply bake them as directed. This is a great way to save time for gatherings.
What can I substitute for the green onions?
If you don’t have green onions, you can use finely diced red or yellow onions for a different flavor. Chives are also a great substitute, offering a mild onion taste. Adjust the quantity to your preference, as these alternatives may have a stronger flavor.
Can I freeze these biscuit flatbreads?
Yes, you can freeze the baked biscuit flatbreads. Allow them to cool completely, then wrap each one in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 2 months. To enjoy, simply thaw and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).