Musharoomaroom
A savory open-faced sandwich featuring mushrooms, artichokes, cheese, and crispy bacon on toasted buns, perfect for a hearty lunch or casual dinner with rich flavors.
Ingredients
Instructions
- Butter the hamburger buns and grill the bottoms.
- Spread mayonnaise on the tops of the buns.
- Drain the mushroom pieces and chop the artichoke hearts.
- Combine the mushrooms, artichoke hearts, chopped onion, salt, and pepper in a bowl.
- Cook the mixture in 2 tablespoons of butter for 5 minutes.
- Spoon the cooked mixture onto the bottoms of the buns.
- Top each with a slice of Cheddar cheese and broil until bubbly.
- Place a slice of crispy bacon on each sandwich.
- Arrange lettuce leaves and tomato slices on the tops of the buns.
- Serve hot, open-faced.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).