Biscuit Mini Pizzas

Be the first to rate this recipe

Ingredients

  • 1/2 lb ground beef
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg yolk
  • 1/4 teaspoon water
  • 1 (14 ounce) jar pizza sauce
  • 1/8 teaspoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • salt
  • pepper
  • 1 cup pizza cheese

Instructions

  1. Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
  2. Brown ground beef; drain.
  3. Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
  4. In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
  5. Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
  6. Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
  7. Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19.7g 39% DV
Total Fat 24.9g 32% DV
Carbs 32.9g 12% DV
Fiber 8.2g 29% DV
Sugar 6.3g 13% DV

Electrolytes

Sodium 10302mg 100% DV
Potassium 892mg 19% DV
Cholesterol 600.8mg 100% DV

Vitamins & Minerals

Vitamin A 162.3mcg 18% DV
Vitamin C 27.1mg 30% DV
Vitamin D 3mcg 15% DV
Calcium 313.3mg 24% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Beef recipes → Dairy recipes → All recipes →