Biscuit-Sausage Roll
A flaky, savory sausage-filled biscuit roll perfect for breakfast, brunch, or snacks. Combines tender dough with spicy sausage for a comforting, crowd-pleasing treat.
Ingredients
Instructions
- Mix all ingredients except sausage to form a dough.
- Roll out the dough into a rectangle shape on a floured surface.
- Add more flour if the dough is too sticky.
- Spread sausage evenly over the dough.
- Roll up the dough with the sausage inside and cut in half.
- Wrap the rolls and put them in the freezer until firm.
- Slice the frozen rolls into individual pieces.
- Bake at 425°F for 12 to 15 minutes until golden brown.
Tips & Substitutions
For a flakier texture, consider substituting half of the shortening with cold butter. If you prefer a spicier kick, use hot sausage or add some crushed red pepper flakes to the dough. When rolling out the dough, keep it cold to prevent sticking. If you have leftover sausage, use it in dishes like Sausage Gumbo for a hearty meal.
Serving Suggestions
These biscuit-sausage rolls make a delightful breakfast or brunch item. Serve them alongside scrambled eggs or a fresh fruit salad for a complete meal. They also pair beautifully with Beer Baked Beans for a savory lunch option. Drizzle with a little honey or hot sauce for added flavor.
Storage & Reheating
To store leftovers, place the sliced rolls in an airtight container or wrap them tightly in plastic wrap. They can be refrigerated for up to three days. For longer storage, freeze the individual pieces in a single layer on a baking sheet and then transfer them to a zip-top bag. Reheat in a 350°F oven for about 10-12 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit-Sausage Roll contains roughly 1595 calories, with 18g protein, 115g carbohydrates, and 119g fat. It is an excellent source of iron (40% of the Daily Value) and protein (35% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, like turkey or chicken sausage for a lighter option, or even a plant-based sausage for a vegetarian twist. Just ensure that the sausage is cooked through before using it in the recipe.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on the outside and sound hollow when tapped on the bottom. Additionally, using a kitchen thermometer, the internal temperature should reach at least 165°F. Keep an eye on them to prevent over-baking.
Can I prepare these rolls ahead of time?
Yes, you can prepare the rolls ahead of time by following the first few steps and then freezing them before baking. Simply wrap the rolls well and store them in the freezer. When ready to bake, you can bake them straight from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).