Biscuit-Sausage Roll
A flaky, savory sausage-filled biscuit roll perfect for breakfast, brunch, or snacks. Combines tender dough with spicy sausage for a comforting, crowd-pleasing treat.
Ingredients
Instructions
- Mix all ingredients except sausage to form a dough.
- Roll out the dough into a rectangle shape on a floured surface.
- Add more flour if the dough is too sticky.
- Spread sausage evenly over the dough.
- Roll up the dough with the sausage inside and cut in half.
- Wrap the rolls and put them in the freezer until firm.
- Slice the frozen rolls into individual pieces.
- Bake at 425°F for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
390
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).