Beer Baked Beans

Cook: 240 min Cuisine: American

A hearty, smoky baked bean dish featuring spicy sausage, a variety of beans, and a flavorful beer and barbecue sauce mixture, perfect for casual gatherings or comfort meals.

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Ingredients

  • 1 lb. spicy bulk sausage ⓘ
  • 1 medium onion ⓘ
  • 1 (48 oz.) jar Randall Great Northern beans ⓘ
  • 1 (15 to 15 1/2 oz.) can pinto beans ⓘ
  • 1 (15 to 15 1/2 oz.) can black beans ⓘ
  • 1 (15 to 15 1/2 oz.) can white beans
  • 1 c. brown sugar ⓘ
  • 1/2 c. bottled smoky flavor barbecue sauce ⓘ
  • 1 to 2 Tbsp. Dijon-style mustard ⓘ
  • 8 to 12 oz. beer ⓘ

Instructions

  1. Brown the sausage, breaking it up, and sauté the onion in the same pan.
  2. Drain the sausage and onion mixture and crumble into a large bowl.
  3. Add all the beans, brown sugar, barbecue sauce, mustard, and beer to the bowl.
  4. Pour the mixture into a bean pot or casserole dish.
  5. Bake uncovered at 300°F (150°C) for 4 to 5 hours, checking for moisture content around 3 1/2 hours.
  6. Stir in more beer if the beans become too dry.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 21.6g 43% DV
Total Fat 12.3g 16% DV
Carbs 77.6g 28% DV
Fiber 13.3g 47% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 748.8mg 33% DV
Potassium 1138.5mg 24% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV
Vitamin C 8.3mg 9% DV
Vitamin D 0.1mcg
Calcium 155.5mg 12% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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black beans white beans brown sugar onion mustard barbecue sauce beans pinto beans sausage
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