Skillet Hofbrau Hash
A hearty skillet hash combining sweet apples, savory sausage, tangy sauerkraut, and crispy potatoes, perfect for a comforting breakfast or brunch with bold flavors and satisfying textures.
Ingredients
- 4 Tbsp. margarine ⓘ
- 2 Tbsp. brown sugar ⓘ
- 2 medium apples, cored, pared and sliced ⓘ
- 1/4 cup chopped onion ⓘ
- 3 cups frozen loose-pack hash brown potatoes ⓘ
- 1 lb. package sauerkraut, rinsed and drained ⓘ
- 12 oz. smoked sausage links, cut in half or 1-inch chunks ⓘ
- 1/8 tsp. pepper ⓘ
- 1/2 tsp. poppy seed ⓘ
- 1/2 tsp. salt (optional) ⓘ
Instructions
- In a 12-inch skillet or electric skillet, melt the margarine and add the brown sugar.
- Stir in the sliced apples and chopped onions.
- Cook, uncovered, until the apples and onions are almost tender, about 3 minutes.
- Add the frozen hash brown potatoes, rinsed and drained sauerkraut, smoked sausage, poppy seed, salt (if using), and pepper; stir together.
- Simmer, covered, stirring occasionally, for 8 to 10 minutes until heated through and flavors meld.
Tips & Substitutions
For a sweeter touch, consider adding a teaspoon of cinnamon when cooking the apples. You can substitute regular potatoes for hash browns if preferred, though cooking time may vary. If you're looking for a vegetarian option, try using plant-based sausage and omit the sauerkraut for a different flavor profile. This dish can also be made ahead and reheated.
Serving Suggestions
Serve Skillet Hofbrau Hash with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. It pairs beautifully with Beer Baked Beans for a hearty meal. Consider adding a side of sautéed greens or a simple garden salad to balance the richness of the hash.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to a skillet over medium heat and stir occasionally until warmed through. Alternatively, you can microwave individual portions on medium power until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Hofbrau Hash contains roughly 1129 calories, with 8g protein, 90g carbohydrates, and 85g fat. It is an excellent source of vitamin C (34% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just peel and shred them, then rinse and pat dry to remove excess starch. You may need to adjust the cooking time, as fresh potatoes will take longer to cook through compared to frozen hash browns.
Is it possible to make this dish gluten-free?
Absolutely! To make Skillet Hofbrau Hash gluten-free, ensure that the smoked sausage you use is gluten-free and check that your sauerkraut is free from any additives that may contain gluten. This dish can easily accommodate a gluten-free diet.
Can I prepare this dish in advance?
Yes, you can prepare Skillet Hofbrau Hash in advance. Cook it according to the instructions and let it cool completely before storing it in the refrigerator. When ready to serve, simply reheat it in a skillet or microwave until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).