Chicken And Stuffing
A comforting baked chicken and stuffing casserole combining tender deboned chicken with creamy, savory flavors. Topped with a crispy stuffing crust, it's perfect for family dinners or potlucks, offering hearty textures and warm, satisfying taste in every bite.
Ingredients
Instructions
- Cook and debone the whole chicken.
- Prepare the stuffing mixture from the box, mixing it with melted butter or margarine, reserving one-third for topping.
- Mix the cooked chicken, cream of chicken soup, chicken broth, sour cream, onion powder, and the remaining stuffing mixture together.
- Pour the mixture into a greased casserole dish.
- Spread the reserved stuffing mixture on top of the casserole.
- Bake at 350°F for 35 minutes until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of canned for a richer taste. If you're short on time, a rotisserie chicken can be a convenient substitute for a whole chicken. To enhance the dish, try adding some sautéed vegetables like celery or carrots to the mixture. You can also use a different cream soup, such as cream of mushroom, for a unique twist.
Serving Suggestions
This Chicken And Stuffing dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it alongside mashed potatoes or cranberry sauce for a comforting family dinner. For a complete spread, consider offering sides like roasted Brussels sprouts or a warm bread roll.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, adding a splash of chicken broth to keep the dish moist.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Stuffing contains roughly 556 calories, with 7g protein, 43g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of calcium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly in this recipe. Just ensure it's shredded or chopped into bite-sized pieces to mix well with the other ingredients. This is a great way to use up extra chicken from a previous meal, making it both convenient and economical.
What can I substitute for sour cream?
If you don't have sour cream on hand, you can substitute it with plain Greek yogurt or crème fraîche for a similar tangy flavor. Alternatively, a mix of cream cheese and a splash of milk can also work well, giving the dish a creamy texture without altering the taste too much.
Is there a vegetarian version of this dish?
Yes, you can easily make a vegetarian version by substituting the chicken with cooked lentils or a meat substitute like tofu or tempeh. Use vegetable broth instead of chicken broth and replace the cream of chicken soup with a plant-based cream soup. This way, you can enjoy a delicious and hearty dish without the meat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).