Chicken And Stuffing
A comforting baked chicken and stuffing casserole combining tender deboned chicken with creamy, savory flavors. Topped with a crispy stuffing crust, it's perfect for family dinners or potlucks, offering hearty textures and warm, satisfying taste in every bite.
Ingredients
Instructions
- Cook and debone the whole chicken.
- Prepare the stuffing mixture from the box, mixing it with melted butter or margarine, reserving one-third for topping.
- Mix the cooked chicken, cream of chicken soup, chicken broth, sour cream, onion powder, and the remaining stuffing mixture together.
- Pour the mixture into a greased casserole dish.
- Spread the reserved stuffing mixture on top of the casserole.
- Bake at 350°F for 35 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).