Fresh Vegetable Soup
A hearty and nourishing vegetable soup with tender chicken, vibrant broccoli, carrots, celery, and onions, blended for a smooth texture. Perfect for a comforting meal, it suits all seasons and can be easily customized with your favorite hot pepper for a spicy kick.
Ingredients
Instructions
- Combine canned chicken stock, cream of chicken soup, and 2 cups water; set aside.
- Cook all other vegetables and chicken until very tender; cut into small pieces.
- Puree all vegetables and chicken breast in a blender.
- Add the pureed mixture and chicken breast to the stock.
- Simmer on low flame for 30 minutes.
- Serve hot with garlic crackers or corn muffins.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).