Chop Suey Casserole Or Hamburger Hash
Chop Suey Casserole offers a hearty, savory blend of ground beef, creamy soups, and tender rice, topped with crunchy chow mein noodles. This comforting dish combines Asian-inspired flavors with classic casserole appeal, making it perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef, chopped onion, and chopped celery in a skillet.
- Add cream of celery soup, cream of chicken soup, rice, soya sauce, and water to the beef mixture.
- Transfer the mixture to a covered casserole dish and bake for 30 minutes.
- Remove from oven, uncover, and top with chow mein noodles.
- Bake uncovered for an additional 30 minutes.
- Serve hot.
Tips & Substitutions
For a heartier dish, consider adding diced bell peppers or mushrooms to the beef mixture. You can also substitute brown rice for white rice for added nutrition. If you want a gluten-free option, use gluten-free soy sauce and check the soups for gluten-free labeling. This casserole can be made ahead of time and refrigerated before baking for easy preparation.
Serving Suggestions
Serve this casserole hot, garnished with additional chow mein noodles for crunch. It pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving it alongside a bowl of Chicken Soup With Homemade Noodles for a cozy dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through, or microwave in individual servings until warm. If the casserole seems dry, add a splash of water or broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chop Suey Casserole Or Hamburger Hash contains roughly 601 calories, with 20g protein, 59g carbohydrates, and 32g fat. It is an excellent source of protein (39% of the Daily Value) and iron (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1548mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can easily substitute ground turkey or chicken for the ground beef if you prefer a lighter option. Just be aware that cooking times may vary slightly depending on the meat used, so ensure it's cooked through before serving.
What if I don't have cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or even cream of chicken soup as an alternative. The flavor will change slightly, but it will still create a deliciously creamy base for the casserole.
Can I make this casserole vegetarian?
Absolutely! To make a vegetarian version, substitute the ground beef with cooked lentils or a plant-based meat alternative. Use vegetable broth instead of water and choose vegetable-based cream soups. This will maintain the creamy texture while making it suitable for vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).