Summer Squash Surprise
Summer Squash Surprise is a creamy, savory casserole combining tender sautéed yellow squash and onions with a rich sour cream sauce, topped with Parmesan cheese and crumbled stuffing. Perfect for a comforting family dinner or a summer potluck, it offers a delightful blend of flavors and textures.
Ingredients
Instructions
- Slice the yellow summer squash and cook with diced onion just until crisp; drain if necessary.
- Mix chicken soup, sour cream, salt, pepper, and a dash of nutmeg to make the sauce.
- Melt butter and pour over half of the prepared stuffing.
- Save some of the stuffing to sprinkle on top later.
- Place the dressing in the bottom of a casserole dish.
- Add the cooked squash and onions on top of the dressing.
- Spread the sour cream mixture evenly over the squash.
- Sprinkle the reserved stuffing and Parmesan cheese on top.
- Bake at 350°F until hot through and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).