Biscuits "Good"
Soft, flaky biscuits with a tender crumb and a subtle buttery flavor, perfect for breakfast or as a side. These homemade biscuits are quick to make, suitable for family gatherings or casual brunches, offering warm comfort with simple ingredients and straightforward steps.
Ingredients
Instructions
- Sift self-rising flour into a bowl.
- Make a hole in the middle of the flour.
- Add soda, baking powder, shortening, and buttermilk into the hole.
- Mix with your hand, stirring in flour as needed, until reaching the right consistency.
- Squeeze the dough between your index finger and thumb to shape.
Tips & Substitutions
For best results, use cold ingredients, especially the shortening, to ensure flaky biscuits. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5-10 minutes. Ensure that the dough isn't overmixed to keep the biscuits light and fluffy. You can also experiment by adding herbs or cheese for added flavor.
Serving Suggestions
These biscuits are perfect for breakfast or as a side dish with dinner. Serve them warm with butter and honey, or alongside Southern Fried Apples for a delightful twist. They also pair wonderfully with soups or stews, adding a comforting touch to any meal. Consider a dollop of jam or gravy for added flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them in plastic wrap and place in a freezer bag, where they can last for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits "Good" contains roughly 376 calories, with 13g protein, 63g carbohydrates, and 8g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my biscuits turn out dense?
Dense biscuits often result from overmixing the dough or using too much flour. Be gentle when combining ingredients and avoid packing the flour into the measuring cup. Use a light hand when shaping the biscuits to ensure they rise properly in the oven.
How can I make these biscuits sweeter?
To add sweetness, you can incorporate a couple of tablespoons of sugar into the dry ingredients. Alternatively, serve the biscuits with a sweet spread like honey or fruit preserves. This will complement their flavor without altering the original recipe too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).