Biscuits

Name: Biscuits
Prep time: 10 min
Cook time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. flour; 4 tsp. baking powder; 1 tsp. salt; 2 Tbsp. sugar; 1/2 c. shortening; 1 egg; 2/3 c. milk

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 8 Cuisine: American

Golden, flaky biscuits with a tender crumb, perfect for breakfast or as a side dish. Their buttery flavor and light texture make them a versatile addition to any meal, pleasing both family and guests. Easy to prepare and delightful to enjoy fresh from the oven.

Be the first to rate this recipe

Ingredients

2 c. flour ⓘ
4 tsp. baking powder ⓘ
1 tsp. salt ⓘ
2 Tbsp. sugar ⓘ
1/2 c. shortening ⓘ
1 egg ⓘ
2/3 c. milk ⓘ

Instructions

Mix dry ingredients and shortening until crumbly.
Stir in egg and milk.
Drop on cookie sheet or knead and cut in squares.
Bake at 400° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 29.7g 38% DV

Carbs 70.6g 26% DV

Fiber 1.9g 7% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV

Potassium 294mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1644.3mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gingerbread Layer Cake With Candied Kumquats

Fukushima Beef Steak

Greek Grilled Cheese and Tomato Stacks

Lavender Apricot Swirls

Gluten-Free Whole Grain Mediterranean Pie Crust

Arugula, Blood Orange, And Blue Cheese Salad Recipe