Sugar Biscuits
Sugar Biscuits are sweet, buttery treats with a delicate crumb and a rich flavor of white sugar and cream. Perfect for a quick snack or a delightful addition to tea time, these biscuits appeal to those who enjoy simple, comforting homemade baked goods with a touch of sweetness.
Ingredients
Instructions
- Preheat the oven and gather your mixing bowl, spoon, measuring cups, and a cookie sheet.
- In a mixing bowl, combine the sifted flour and white sugar.
- Add the well-beaten egg, cream, and the softened butter to the dry ingredients.
- Mix until the dough is smooth and well combined.
- Roll out the dough on a floured surface to your desired thickness.
- Cut into biscuit shapes using a cookie cutter or a glass.
- Place the biscuits on the prepared cookie sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, which adds a hint of molasses. If you're out of cream, you can substitute with milk or yogurt. Make sure to roll out the dough evenly for consistent baking, and chill it briefly if the dough is too soft to handle. These sugar biscuits can also be flavored with a pinch of vanilla or almond extract for an extra twist.
Serving Suggestions
These sugar biscuits are perfect for tea time or as a sweet treat for any occasion. Serve them alongside a cup of tea or coffee, and consider pairing them with fresh fruit or Ice Cream Maker Vanilla Ice Cream(Makes 2 Quarts) for an indulgent dessert. They also work well as a base for layered desserts, making them incredibly versatile.
Storage & Reheating
Store leftover sugar biscuits in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 5 minutes, restoring their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Biscuits contains roughly 671 calories, with 14g protein, 133g carbohydrates, and 9g fat. It is an excellent source of iron (32% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sugar biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and cut the biscuits when you're ready to bake. Alternatively, you can also freeze the cut biscuits and bake them directly from the freezer, adding a couple of minutes to the baking time.
What can I use instead of butter in this recipe?
If you prefer a dairy-free option, you can substitute the butter with coconut oil or a plant-based margarine. For a healthier alternative, consider using unsweetened applesauce, which can add moisture and a subtle sweetness to the biscuits, though the texture may vary slightly.
How do I know when the biscuits are done baking?
The biscuits are ready when they turn golden brown around the edges and have a slightly firm texture. Keep an eye on them towards the end of the baking time, as they can go from perfect to overbaked quickly. A light touch should leave a slight imprint but not feel doughy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).