Sugar Biscuits
Sugar Biscuits are sweet, buttery treats with a delicate crumb and a rich flavor of white sugar and cream. Perfect for a quick snack or a delightful addition to tea time, these biscuits appeal to those who enjoy simple, comforting homemade baked goods with a touch of sweetness.
Ingredients
Instructions
- Preheat the oven and gather your mixing bowl, spoon, measuring cups, and a cookie sheet.
- In a mixing bowl, combine the sifted flour and white sugar.
- Add the well-beaten egg, cream, and the softened butter to the dry ingredients.
- Mix until the dough is smooth and well combined.
- Roll out the dough on a floured surface to your desired thickness.
- Cut into biscuit shapes using a cookie cutter or a glass.
- Place the biscuits on the prepared cookie sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Remove from oven and let cool slightly before serving.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).