Lazy Day Cobbler
Lazy Day Cobbler is a comforting dessert featuring sweet cherry filling topped with a simple cake-like batter. Its warm, fruity flavors make it perfect for casual gatherings or family dinners, offering a nostalgic, easy-to-make treat that combines tart cherries with a tender, buttery topping.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a 9 x 9-inch pan, melt the margarine in the oven.
- In a bowl, mix 1 cup white sugar, flour, baking powder, salt, and milk until well combined.
- Pour the batter over the melted margarine without stirring.
- Pour the can of cherries and juice over the batter without stirring.
- Sprinkle 1/2 cup sugar evenly over the top without stirring.
- Bake in the preheated oven for 45 minutes or until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have cherries, feel free to substitute with other fruits like peaches or blueberries for a twist. To enhance sweetness without using too much sugar, add a splash of vanilla extract to the batter. Be careful not to overmix the batter to keep the cobbler light and fluffy.
Serving Suggestions
Serve the Lazy Day Cobbler warm, ideally topped with a scoop of Ice Cream Maker Vanilla Ice Cream for a delightful contrast. It pairs beautifully with a dollop of whipped cream or a sprinkle of cinnamon. For a complete dessert experience, consider serving it alongside a refreshing Diabetic Fruit Salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. You can also pop it in the oven at 350°F for 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Day Cobbler contains roughly 538 calories, with 3g protein, 87g carbohydrates, and 22g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1357mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just make sure to pit and slice them before adding. You may want to adjust the sweetness slightly since fresh cherries can vary in sweetness compared to canned ones.
What if I don't have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for every teaspoon of baking powder needed. This will help your cobbler rise and remain fluffy.
Is it possible to make this cobbler gluten-free?
Absolutely! You can easily substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for the best texture. The cobbler will still turn out delicious and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).