Pecan-Pie Cookies
Pecan-Pie Cookies offer a delightful blend of sweet brown sugar, buttery richness, and crunchy toasted pecans. These cookies are perfect for holiday gatherings or as a decadent treat, combining the classic flavors of pecan pie in a convenient, bite-sized form suitable for all cookie lovers.
Ingredients
Instructions
- Preheat oven to 325°.
- Grease a cookie sheet or line it with parchment paper.
- Cream butter and brown sugar in an electric mixer until light and fluffy.
- Stir in egg and vanilla.
- Add flour and baking soda, and mix until incorporated.
- Stir in toasted pecans and toasted pecan meal.
- Drop cookies by spoonfuls onto the prepared baking sheet.
- Space cookies a couple of inches apart for rounded teaspoon-sized cookies.
- Allow more spacing for larger cookies.
- Bake until golden, adjusting baking time based on cookie size (5-7 minutes for small, 15 minutes for medium, 20 minutes for extra large).
- Check cookies a couple of minutes before the expected baking time is up to prevent overbaking.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute gluten-free flour for the all-purpose flour if needed. To toast pecans, simply spread them on a baking sheet and bake at 350°F for about 8-10 minutes. Keep an eye on them to prevent burning. These cookies are easy to customize; try adding chocolate chips or a pinch of cinnamon for extra flavor.
Serving Suggestions
These Pecan-Pie Cookies are delightful on their own, but they also pair beautifully with Ice Cream Maker Vanilla Ice Cream(Makes 2 Quarts) for a decadent dessert. Consider serving them alongside a warm beverage like coffee or hot chocolate for a cozy treat. They make excellent gifts during the holidays, especially packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you prefer them warm, you can reheat them in a microwave for about 10-15 seconds, or in a preheated oven at 350°F for about 5 minutes. This will help retain their chewy texture and enhance their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan-Pie Cookies contains roughly 1972 calories, with 21g protein, 188g carbohydrates, and 122g fat. It is an excellent source of iron (204% of the Daily Value), vitamin A (65% of the Daily Value), and protein (42% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 1970mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for pecans?
If you're looking for a nut-free option, you can replace pecans with sunflower seeds or pumpkin seeds. For a different nut flavor, walnuts or almonds work well too. Just keep in mind that the texture and taste will vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).