Biscuits(Lower Fat)
Delight in these lower-fat biscuits that combine the richness of buttermilk and cheese with a tender, flaky texture. Perfect for breakfast or as a side, they offer a lighter option without sacrificing flavor, making them suitable for health-conscious eaters and biscuit lovers alike.
Ingredients
Instructions
- Sift dry ingredients into a large mixing bowl.
- Cut in the butter and cheese until the mixture resembles coarse cornmeal.
- Make a well in the center and pour in 3/4 cup of buttermilk.
- Mix lightly with a fork to form a stiff but workable dough, adding more buttermilk if needed.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).