Biscuits(Plain And Simple)
Simple, flaky biscuits with a tender crumb, perfect for breakfast or as a side. Easy to make with basic ingredients, suitable for beginners and family meals.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add shortening and mix well until crumbly.
- Add milk and knead the dough with your hands until smooth.
- If the dough is sticky, add a little more flour and knead again.
- Shape into biscuits and bake in a preheated oven at 425°F (220°C) for about 15 minutes or until golden.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).