Biscuits(Plain And Simple)
Simple, flaky biscuits with a tender crumb, perfect for breakfast or as a side. Easy to make with basic ingredients, suitable for beginners and family meals.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add shortening and mix well until crumbly.
- Add milk and knead the dough with your hands until smooth.
- If the dough is sticky, add a little more flour and knead again.
- Shape into biscuits and bake in a preheated oven at 425°F (220°C) for about 15 minutes or until golden.
Tips & Substitutions
For best results, use cold shortening to achieve a flakier texture in your biscuits. If you're out of shortening, butter or margarine can be used as substitutes. You can also experiment by adding herbs or cheese to the dough for a flavor boost. If the dough feels too wet, adding a tablespoon of flour at a time until the desired consistency is achieved can help.
Serving Suggestions
These biscuits are perfect served warm with butter and jam, or alongside a hearty soup or stew. They also pair beautifully with the 2 Hour Yeast Rolls for a delightful bread basket. Consider serving them with a side of gravy or alongside breakfast dishes like eggs and bacon for a satisfying meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a zip-top bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuits(Plain And Simple) contains roughly 17 calories, with 0g protein, 2g carbohydrates, and 1g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply shape the biscuits and bake as directed, adding a couple of extra minutes to the baking time if they're cold from the fridge.
What can I do if my biscuits are too dense?
If your biscuits turn out dense, it could be due to overmixing the dough or not using enough leavening agent. Be sure to mix just until combined and gently knead the dough. Also, check the freshness of your baking powder, as expired leavening agents can result in heavy biscuits.
Can I add flavors to the biscuit dough?
Absolutely! You can incorporate various ingredients like shredded cheese, chopped herbs, or even spices to enhance the flavor of your biscuits. For a sweet twist, consider adding a tablespoon of sugar and some cinnamon for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).