2 Hour Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner. Easy to make without kneading, ideal for beginners and family meals.
Ingredients
Instructions
- Heat milk or potato water to lukewarm.
- Add sugar, oil, and salt to the warm liquid.
- Dissolve yeast in 1/4 cup warm water and add to the mixture.
- Add beaten egg and stir well.
- Gradually add flour, one cup at a time, stirring after each addition.
- Do not knead the dough; it will be sticky.
- Let the dough rise until doubled in size.
- Turn the dough onto a floured bread board and knead in a little flour until workable.
- Do not knead again; shape into your favorite roll shapes.
- Let the shaped rolls rise until doubled.
- Bake at 425°F until golden brown.
Tips & Substitutions
For best results, ensure your milk or potato water is lukewarm, as too hot can kill the yeast. If you don’t have potato water, milk works perfectly. You can substitute the sugar with honey for a different flavor. While the dough is sticky and doesn't require kneading initially, adding a bit of flour when shaping helps manage its stickiness.
Serving Suggestions
These yeast rolls are perfect for serving alongside hearty dishes like pot roast or paired with a warm bowl of soup. They also make a delightful addition to holiday meals. Consider serving with butter or jam, or even alongside the Authentic Fox Head Inn Pie for a comforting meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Hour Yeast Rolls contains roughly 135 calories, with 1g protein, 9g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Just mix it directly with the dry ingredients and skip the dissolving step. The rise time may be slightly faster, so keep an eye on the dough during the rising process.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or the environment being too cold. Ensure your yeast is fresh and try placing the dough in a warm, draft-free area. If it still doesn’t rise, you may need to start over with new yeast for the best results.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, then shape the rolls and refrigerate them. Cover tightly and let them rise in the fridge overnight. In the morning, simply bake them straight from the fridge, allowing a few extra minutes for baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).