No Crust Nutty Apple Pie
A delicious no-crust nutty apple pie featuring tender sliced apples, warm spices, and a crunchy nut topping, perfect for comforting dessert or family gatherings.
Ingredients
Instructions
- Butter a large pie plate.
- Mound sliced apples in the prepared pie plate.
- Combine cinnamon, nutmeg, and 1 tablespoon sugar; sprinkle over apples.
- Melt butter.
- In a bowl, mix 1 cup sugar, flour, chopped nuts, and salt.
- Beat eggs slightly and add to the dry mixture.
- Mix in melted butter.
- Pour the nut mixture over the apples.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a more complex flavor, consider using a mix of sweet and tart apples, like Granny Smith and Honeycrisp. If you're out of nuts, oats can be a great substitute; simply adjust the quantity to maintain texture. To enhance the spice notes, add a dash of vanilla extract or some lemon juice to the apples. This dish is similar to American recipes that showcase seasonal produce.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This dish pairs beautifully with Frosty With Fruit for a refreshing side. For a more filling meal, consider serving it alongside a light salad or yogurt to balance the sweetness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slice in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also enjoy it cold or at room temperature, which allows the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Nutty Apple Pie contains roughly 820 calories, with 13g protein, 141g carbohydrates, and 24g fat. It is an excellent source of protein (26% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, you can mix and match according to your preference. Walnuts, pecans, or even almonds would work well. Just keep in mind that some nuts might alter the flavor slightly, so choose ones you enjoy.
How can I make this nutty apple pie gluten-free?
To make this recipe gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking powder and any other additives are also gluten-free. This will help maintain the texture and flavor of the pie while accommodating gluten sensitivities.
What can I do if I don't have enough apples?
If you're short on apples, you can mix in other fruits like pears or even berries to complement the apple flavor. Adjust the sugar accordingly based on the sweetness of the additional fruits. This can give a unique twist to your nutty apple pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).