Authentic Fox Head Inn Pie
A rich and indulgent pie featuring chocolate chips, nuts, and a sweet filling, perfect for dessert gatherings or special occasions with a delightful crunch and sweetness.
Ingredients
Instructions
- Slightly beat the eggs and add the sugar, Karo, salt, melted butter, and vanilla.
- Pour the mixture into an 8-inch pie shell.
- Bake for 30 minutes at 325°F.
- After 30 minutes, add the chopped chocolate chips over the filling.
- Then, sprinkle the chopped, sugared walnuts on top of the chocolate chips.
- Return the pie to the oven and bake for an additional 15 minutes.
- Remove from oven and let cool slightly.
- Cut into small wedges and serve with whipped cream, optionally flavored with 1 to 2 tablespoons of bourbon.
Tips & Substitutions
To enhance the flavor, consider using dark chocolate chips instead of regular ones for a richer taste. If you prefer, you can substitute the walnuts with pecans for a different texture. Ensure the pie shell is pre-baked for a crispier crust. If you're short on time, a store-bought pie shell works just as well. This recipe resembles the No Crust Nutty Apple Pie in its deliciousness but offers a unique chocolate twist.
Serving Suggestions
Serve the pie warm or at room temperature, topped with a dollop of whipped cream, optionally flavored with bourbon for an adult twist. It pairs beautifully with coffee or a scoop of vanilla ice cream. For a delightful contrast, consider serving with a side of fresh berries or a light fruit salad.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 300°F for about 10 minutes. This will help maintain the texture without making it too soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Authentic Fox Head Inn Pie contains roughly 609 calories, with 16g protein, 56g carbohydrates, and 35g fat. It is an excellent source of protein (32% of the Daily Value), dietary fiber (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo?
Yes, you can substitute light corn syrup with maple syrup for a different flavor profile. However, this may alter the sweetness slightly, so adjust sugar levels as needed. Keep in mind that the texture may also vary depending on the syrup used.
How do I know when the pie is done baking?
The pie is done when the filling is set and the top is slightly puffed. A toothpick inserted into the filling should come out clean or with just a few moist crumbs. The edges of the pie crust should be golden brown as well.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Just allow it to cool completely before covering. Reheat gently before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).