Chocolate Fudge By Mama Lois
Rich and creamy chocolate fudge with a hint of pecans, perfect for satisfying sweet cravings and sharing at gatherings or as a delightful homemade treat.
Ingredients
Instructions
- Mix sugar, butter, milk, and salt in a saucepan. Bring to a boil and cook for 5 minutes.
- Remove from heat. Add marshmallows, chocolate bits, vanilla, and broken pecans. Stir until smooth.
- Pour the mixture into a Pyrex dish and let cool.
- Once cooled, cut into squares and serve.
Tips & Substitutions
For a creamier fudge, consider using heavy cream instead of Pet milk. You can also substitute the semi-sweet chocolate bits with dark chocolate for a richer flavor. If you prefer a nut-free version, simply omit the pecans. Be sure to stir continuously while boiling to prevent burning, and use a candy thermometer to reach the soft-ball stage for perfect texture.
Serving Suggestions
Cut into small squares and serve as a delightful treat for gatherings or as an after-dinner dessert. It pairs beautifully with coffee or a scoop of vanilla ice cream. For an extra touch, drizzle with caramel sauce or serve alongside a slice of Dorothy'S Apple Cake for a contrast in flavors.
Storage & Reheating
Store any leftover Chocolate Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To enjoy it again, simply let it come to room temperature before serving. Avoid microwaving, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Fudge By Mama Lois contains roughly 179 calories, with 3g protein, 23g carbohydrates, and 9g fat. It is a good source of vitamin C (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can experiment with different types of chocolate such as dark, milk, or even white chocolate. Each will give a unique flavor to your fudge. Just be mindful of the sweetness level; adjust the sugar accordingly if using sweeter chocolate.
What can I do if my fudge is too soft?
If your fudge turns out too soft, it may need more cooking time. Try returning it to the heat and cooking it a bit longer until it reaches a firmer consistency. Alternatively, you can refrigerate it for a few hours to help it set more firmly.
Can I add other ingredients to the fudge?
Absolutely! Feel free to mix in ingredients like dried fruits, coconut flakes, or even crushed cookies for added texture and flavor. Just make sure not to add too much, as it might affect the fudge's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).