Dorothy'S Apple Cake
A moist, flavorful apple cake with warm cinnamon notes, perfect for cozy gatherings or afternoon tea, appealing to fruit lovers and those craving a comforting dessert.
Ingredients
Instructions
- Mix chopped apples and sugar in a bowl and let stand until the sugar dissolves.
- Add the beaten egg to the apple mixture and stir well.
- Sift together the flour, cinnamon, and baking soda; then fold into the apple mixture.
- Pour the batter into a prepared baking dish and bake in a 375°F oven for 45 minutes.
Tips & Substitutions
To enhance the flavor, consider using a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. If you're out of cinnamon, nutmeg can be a great substitute. For a gluten-free version, replace the all-purpose flour with a 1:1 gluten-free flour blend. This cake also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a sprinkle of powdered sugar or a scoop of ice cream. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for afternoon gatherings. For a complete meal, consider serving it alongside Lena's Creamy Onion-And-Potato Soup.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you prefer, you can refrigerate it for a week. To reheat, simply place a slice in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dorothy'S Apple Cake contains roughly 827 calories, with 12g protein, 144g carbohydrates, and 24g fat. It is an excellent source of calcium (31% of the Daily Value), protein (25% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1757mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute chopped pears or peaches for the apples, but keep in mind that the baking time may vary slightly based on the fruit's moisture content. Ensure the fruit is firm to maintain the cake's structure.
What can I do if the cake is too dense?
If your cake turns out dense, it might be due to overmixing the batter. Mix just until combined. Also, ensure your baking soda is fresh, as expired leavening agents can affect the rise.
Can I make this cake ahead of time?
Absolutely! This cake stores well and can be made up to two days in advance. Just make sure to keep it covered. For best flavor, let it sit at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).