Sheryl'S Flat Bread
Sheryl's Flat Bread offers a hearty, wholesome flavor with a slightly nutty texture, perfect for quick snacks or accompaniments to meals, appealing to health-conscious eaters.
Ingredients
Instructions
- Mix together oatmeal, white flour, graham flour, baking powder, baking soda, salt, and sugar if you choose.
- Work in oleo like pie crust until crumbly, then add buttermilk with baking soda and mix until combined.
- Roll out the dough very thin on a floured surface.
- Cut into 9-inch round portions and place on a cookie sheet.
- Bake in a 350°F oven for 8 to 12 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).