Bisquick Chicken Pie
A comforting chicken pot pie with a creamy filling and flaky Bisquick topping, perfect for family dinners. The rich flavors of tender chicken, savory soup, and buttery topping make it a satisfying and hearty dish that appeals to all ages and pairs well with fresh vegetables or a simple salad.
Ingredients
Instructions
- Take chicken off the bone and place in a 9 x 13-inch baking dish.
- Add cream of chicken soup and chicken broth to the dish, pouring over the chicken.
- Mix Bisquick and milk together and pour over the chicken mixture.
- Cut margarine into small pieces and distribute on top of the batter.
- Bake at 350°F for 1 hour until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the chicken mixture. You can substitute the cream of chicken soup with homemade cream sauce or a different cream soup if desired. If you're out of Bisquick, a homemade mix of flour, baking powder, and salt can work as a replacement. This dish pairs well with a simple salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve the Bisquick Chicken Pie hot from the oven, garnished with fresh herbs for added flavor. It pairs beautifully with a side of steamed green beans or a mixed green salad. For a heartier meal, consider serving it alongside mashed potatoes or rice. This dish is a comforting staple that can easily be adapted with different vegetables or spices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be mindful not to overheat, as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Chicken Pie contains roughly 546 calories, with 5g protein, 37g carbohydrates, and 42g fat. It is a good source of iron (18% of the Daily Value), calcium (16% of the Daily Value), and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover cooked chicken for this recipe?
Absolutely! Using leftover cooked chicken is a great way to save time and reduce waste. Just make sure to shred or chop the chicken into bite-sized pieces before adding it to the baking dish. This will ensure even distribution and help the flavors meld together during cooking.
What can I use instead of margarine?
If you prefer, you can substitute margarine with unsalted butter for a richer flavor. Alternatively, olive oil or vegetable oil can also work well, although the texture may differ slightly. Just adjust the amount based on the fat content of your substitute.
Is it possible to make this dish gluten-free?
Yes, you can make a gluten-free version by using gluten-free Bisquick or a similar baking mix. Additionally, ensure that the cream of chicken soup and chicken broth are also gluten-free. This way, you can enjoy the same comforting flavors while accommodating dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).