Bit Cookies
Bit Cookies are delightful, crunchy cookies loaded with nuts, chocolate bits, and peanut butter bits, offering a rich, sweet flavor perfect for satisfying cookie cravings.
Ingredients
Instructions
- Cream shortening, sugar, brown sugar, and vanilla.
- Add egg and beat well.
- Add flour, baking soda, and salt; mix until combined.
- Stir in nuts, chocolate bits, and peanut butter bits.
- Drop spoonfuls of dough onto a lightly greased baking sheet.
- Bake at 375°F (190°C) for 8-10 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you want to make them gluten-free, substitute the flour with a 1:1 gluten-free baking mix. You can also swap out the nuts for seeds like sunflower or pumpkin if there are nut allergies. Experiment with different chocolate types or add dried fruits for variation.
Serving Suggestions
These Bit Cookies are perfect for a cozy afternoon snack with a cup of tea or coffee. They pair beautifully with a scoop of vanilla ice cream for dessert. Consider serving them alongside Aunt Lonna'S Pineapple Cake for a delightful dessert spread during gatherings or celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them warm, reheat in the oven at 350°F (175°C) for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bit Cookies contains roughly 98 calories, with 1g protein, 14g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bits?
Absolutely! Feel free to mix and match chocolate types, such as dark, milk, or white chocolate bits. Each type will give your cookies a unique flavor profile, making them versatile for different tastes.
Is it possible to make these cookies vegan?
Yes, you can make these cookies vegan by replacing the shortening with coconut oil or a vegan butter alternative and using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) in place of the egg. This will maintain the texture and flavor.
What can I do if my dough is too sticky?
If your cookie dough feels too sticky, you can chill it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to drop spoonfuls onto the baking sheet. Alternatively, you can add a bit more flour, one tablespoon at a time, until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).