Mom'S Oatmeal Chocolate Chip Cookies
Mom's Oatmeal Chocolate Chip Cookies are soft, chewy treats packed with oats, nuts, and chocolate chips, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cream the shortening, white sugar, brown sugar, eggs, and vanilla together.
- Sift together the flour, salt, and soda.
- Add the sifted dry ingredients to the creamed mixture.
- Stir in the oatmeal, chopped nuts, chocolate chips, and raisins if using.
- Drop by teaspoonfuls onto a baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a softer cookie, reduce baking time slightly. If you prefer a chewier texture, try using half butter and half shortening. You can substitute the chopped nuts with seeds or omit them entirely for a nut-free version. For a fun twist, add a teaspoon of cinnamon or a pinch of espresso powder to enhance the chocolate flavor. These cookies are a great addition to any dessert table alongside Double Fudge Cookies.
Serving Suggestions
Serve these delightful cookies warm with a glass of milk for a classic treat. They also pair well with coffee or tea for an afternoon snack. For a fun dessert platter, consider offering them alongside Spinach Dip (For Vegetables) and other sweet treats. They are perfect for gatherings, parties, or just a cozy night in.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh, you can also freeze them in a freezer-safe bag for up to three months. When ready to enjoy, thaw at room temperature or warm them slightly in the microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Oatmeal Chocolate Chip Cookies contains roughly 205 calories, with 2g protein, 32g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rolled oats instead of raw oatmeal?
Yes, you can use rolled oats in this recipe. They will provide a softer texture compared to raw oatmeal, but still yield delicious cookies. If you prefer a chewier cookie, consider using old-fashioned rolled oats.
What can I substitute for shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If using butter, your cookies may spread more, so consider chilling the dough for 30 minutes before baking.
Can I omit the raisins?
Absolutely! The raisins are optional, so feel free to leave them out if you prefer. The cookies will still be delicious with just the chocolate chips and nuts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).