Bite Size Fruitcake
Sweet, chewy bite-sized fruitcakes packed with candied fruit, raisins, pecans, and coconut, perfect for holiday treats or gift-giving, appealing to those who enjoy rich, fruit-forward confections.
Ingredients
Instructions
- Crush the vanilla wafers into fine crumbs.
- Add the mixed candied fruit, white raisins, and chopped pecans to the crushed wafers.
- Pour the Eagle Brand milk over all ingredients and mix well until thoroughly combined.
- Roll the mixture into bite-sized balls.
- Roll each ball in coconut to coat.
- Arrange the coated balls on a tray and refrigerate or freeze until ready to serve.
Tips & Substitutions
For a delightful twist, consider substituting the white raisins with golden raisins or dried cranberries for a burst of color. If you're not a fan of pecans, walnuts or almonds can work just as well. Ensure the mixture is moist enough; if too dry, add a bit more Eagle Brand milk. To make the process easier, use a small cookie scoop to form the balls evenly.
Serving Suggestions
These bite-sized fruitcakes make for a perfect sweet treat at holiday gatherings or as a snack. They pair beautifully with a cup of tea or coffee. For a fun presentation, serve them on a platter alongside other treats like Honey-Peanut Cookies or Sweet Lei-Lanicake (Banana Pineapple) to create a delightful dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the bite-sized fruitcakes. Just make sure to layer them with parchment paper in the container to prevent sticking. When ready to enjoy, thaw them in the refrigerator or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bite Size Fruitcake contains roughly 1416 calories, with 18g protein, 110g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (50% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and vitamin C. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fruitcakes ahead of time?
Absolutely! These bite-sized fruitcakes can be made several days in advance. Just keep them stored in the refrigerator or freezer until you're ready to serve. This makes them ideal for holiday parties or gatherings, as they allow you to prepare ahead and reduce stress on the day of the event.
What can I use instead of Eagle Brand milk?
If you're looking for a substitute for Eagle Brand milk, you can use a homemade version by combining 1 cup of regular milk with 1 cup of sugar and simmering it until it thickens. Alternatively, sweetened condensed coconut milk can also work well for a dairy-free option, adding a slight coconut flavor to the fruitcake.
How do I make these fruitcakes more festive?
To make these bite-sized fruitcakes more festive, consider adding a drizzle of melted chocolate over the top or sprinkling them with edible glitter for a holiday sparkle. You can also mix in seasonal spices like cinnamon or nutmeg for added warmth and flavor, complementing the sweetness of the candied fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).