Honey-Peanut Cookies
Sweet and nutty Honey-Peanut Cookies feature a rich peanut flavor with a hint of honey, perfect for peanut lovers and suitable for a quick, satisfying treat.
Ingredients
Instructions
- Mix shortening, peanut butter, and honey until well combined.
- Add eggs; mix well.
- In a separate bowl, combine flour, sugar, baking soda, baking powder, and salt.
- Gradually add dry ingredients to peanut butter mixture and mix well.
- Drop spoonfuls onto a baking sheet and bake at 350°F (175°C) for about 10 minutes or until golden.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. You can substitute maple syrup for honey if desired, but the flavor will differ slightly. Ensure the peanut butter is creamy to achieve the right consistency. If you want a crunchier cookie, add chopped peanuts or use a crunchy peanut butter variant. These cookies can be drizzled with melted chocolate for an extra treat.
Serving Suggestions
Serve these Honey-Peanut Cookies alongside a glass of milk or a cup of tea for a delightful snack. They also pair beautifully with Lee Graham's Coffee Punch for a sweet brunch treat. For a fun twist, sandwich two cookies with a layer of cream cheese frosting or a scoop of ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the microwave for a few seconds for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Honey-Peanut Cookies contains roughly 171 calories, with 3g protein, 7g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture. Natural peanut butter can be more oily, so mix it well before measuring. You might need to adjust the flour slightly for consistency.
How do I know when the cookies are done baking?
The cookies should be golden brown around the edges and slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool, so don’t overbake them to avoid a dry texture.
Can I add chocolate chips to this cookie recipe?
Absolutely! Adding chocolate chips can enhance the flavor and create a delicious chocolate-peanut butter combination. Fold in about a cup of semi-sweet or dark chocolate chips after mixing the dry ingredients into the wet mixture for an extra treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).