Sweet Lei-Lanicake(Banana Pineapple)
A moist, flavorful banana pineapple cake with chopped nuts, perfect for dessert or tea-time gatherings, offering sweet, fruity, and nutty flavors that appeal to all ages.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine all-purpose flour, sugar, salt, and baking soda.
- Add the slightly beaten eggs, mashed bananas, cooking oil, crushed pineapple, vanilla, and chopped nuts to the dry ingredients.
- Mix until well combined and smooth.
- Pour the batter into a greased and floured baking pan.
- Bake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool before serving.
Tips & Substitutions
For added texture and flavor, consider mixing in 1/2 cup of chopped nuts or shredded coconut. If you want a less sweet version, reduce the sugar by 1/2 cup and increase the mashed bananas. You can also substitute half of the cooking oil with unsweetened applesauce for a healthier option. Ensure the bananas are very ripe for maximum sweetness.
Serving Suggestions
Serve this Sweet Lei-Lanicake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Lee Graham'S Coffee Punch for a refreshing beverage option. For a breakfast twist, enjoy a slice with a side of fresh fruit or yogurt. Consider adding a sprinkle of powdered sugar on top for an elegant finish.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice the cake and microwave each piece for about 15-20 seconds, or until warmed through. You can also enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Lei-Lanicake(Banana Pineapple) contains roughly 560 calories, with 6g protein, 55g carbohydrates, and 26g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if I don't have enough eggs?
If you’re short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt. This will help maintain the moisture and binding properties of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).