Black Bean Spirals

Prep: 15 min Serves: 12 Cuisine: Mexican

Black Bean Spirals are flavorful, bite-sized appetizers featuring creamy cheese and smooth black beans wrapped in tortillas. With a hint of jalapeno heat and a creamy texture, they are perfect for parties or casual gatherings, appealing to cheese lovers and those seeking a savory snack.

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Ingredients

  • 4 oz. Philadelphia brand cream cheese, softened
  • 1/2 cup (2 oz.) Kraft shredded Monterey Jack cheese with jalapeno peppers
  • 1/4 cup sour cream
  • 1/4 teaspoon onion salt
  • 1 cup canned black beans, rinsed and drained
  • 3 (10-inch) flour tortillas

Instructions

  1. Beat cream cheese, shredded Monterey Jack cheese with jalapeno peppers, sour cream, and onion salt in a small mixing bowl at medium speed with an electric mixer until well blended.
  2. Place black beans in a food processor or blender container; process until smooth.
  3. Spread a thin layer of black beans onto each tortilla; then spread the cheese mixture over the beans.
  4. Roll each tortilla up tightly.
  5. Chill the rolled tortillas for 30 minutes.
  6. Cut each rolled tortilla into 1/2-inch slices.
  7. Serve with salsa.

Tips & Substitutions

For a spicier kick, consider adding diced jalapenos or a pinch of cayenne pepper to the cheese mixture. You can also substitute the Monterey Jack cheese with pepper jack for more heat. If you're short on time, pre-made black bean dip can work in place of the smooth black beans. This recipe is perfect for gatherings and can be made ahead for easier entertaining.

Serving Suggestions

These Black Bean Spirals are ideal as a party appetizer or snack. They pair wonderfully with salsa, guacamole, or sour cream on the side. For a complete meal, consider serving them alongside a fresh salad or with a bowl of Mexican Cheese Dip(Heart Smart) for a deliciously satisfying spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave the slices for about 30 seconds to 1 minute, ensuring they are warm but not overcooked. Alternatively, serve them cold as a refreshing snack or appetizer.

Nutrition & Diet Analysis (per serving)

Each serving of Black Bean Spirals contains roughly 70 calories, with 4g protein, 11g carbohydrates, and 1g fat.

70 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 1.2g 2% DV
Carbs 11.1g 4% DV
Fiber 1.7g 6% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 105.4mg 5% DV
Potassium 179.3mg 4% DV
Cholesterol 2.7mg 1% DV

Vitamins & Minerals

Vitamin A 12.9mcg 1% DV
Calcium 54.2mg 4% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these spirals ahead of time?

Absolutely! You can prepare the rolled tortillas a day in advance. Just wrap them tightly in plastic wrap and refrigerate. When ready to serve, simply slice them and enjoy. This makes them a great option for parties or potlucks.

What can I use instead of cream cheese?

If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture without the heaviness of traditional cream cheese, making it suitable for various dietary preferences.

How can I make these spirals vegetarian?

This recipe is already vegetarian-friendly, as it features black beans and cheese without any meat. If you want to enhance the flavor or add more protein, you could incorporate diced bell peppers or corn into the filling for extra texture and taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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