Cold Pizza

Prep: 10 min Cuisine: Mexican

A vibrant and easy-to-make cold pizza dip that layers flavorful refried beans, creamy sour cream, spicy taco sauce, and toppings like green olives, green onions, and Cheddar cheese. Perfect for parties or snacking, it pairs wonderfully with tortilla chips for a satisfying appetizer or casual gathering.

Be the first to rate this recipe

Ingredients

  • 1 medium can refried beans
  • 1 (16 oz.) carton sour cream
  • 1 (8 to 10 oz.) jar taco sauce
  • green olives
  • green onions
  • Cheddar cheese
  • tortilla chips

Instructions

  1. Spread refried beans in the bottom of a container.
  2. Spread sour cream evenly over the beans.
  3. Spread taco sauce evenly over the sour cream.
  4. Chop green onions and green olives to your liking.
  5. Sprinkle the chopped green onions and green olives over the layered mixture.
  6. Sprinkle approximately 1 cup of Cheddar cheese over the top.
  7. Refrigerate the layered dip until ready to serve.
  8. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 13.7g 18% DV
Carbs 33.8g 12% DV
Fiber 4.6g 17% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 781.8mg 34% DV
Potassium 331.8mg 7% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 121.3mcg 13% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 286.5mg 22% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegetarian recipes → Dairy recipes → All recipes →