Black Cake

Name: Black Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 3/4 c. cocoa; 10 Tbsp. oil; 2 tsp. vanilla; 2 eggs; 2 tsp. baking soda

Vegetarian

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Black Cake is a decadent chocolate cake that combines rich cocoa flavor with a moist texture, perfect for any celebration. With its simple preparation and delightful taste, this cake is ideal for gatherings, birthdays, or just a sweet treat to enjoy at home.

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
3/4 c. cocoa ⓘ
10 Tbsp. oil ⓘ
2 tsp. vanilla ⓘ
2 eggs ⓘ
2 tsp. baking soda ⓘ

Instructions

Add all ingredients together at once.
When measuring oil, pour a continuous stream of oil into the tablespoon measure.
Beat for 2 minutes at medium speed.
Bake in a greased and floured Bundt pan at 350°F for 1 hour.
Frost with Crisco Icing.

Nutrition & Diet Analysis (per serving)

630 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 32.9g 42% DV

Carbs 61.3g 22% DV

Fiber 10.3g 37% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 6920.3mg 100% DV

Potassium 887.8mg 19% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 100mg 8% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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