Coffee Can Bread
Coffee Can Bread offers a delightful twist on traditional homemade bread, with a unique texture and a subtle hint of ginger. The use of evaporated milk creates a rich flavor that complements the sweetness from the sugar. Perfect for breakfast or as a snack, this recipe is ideal for families and gatherings.
Ingredients
Instructions
- Mix warm water, 1 tablespoon sugar, ginger, and yeast; let stand for 15 minutes.
- Add evaporated milk, 2 tablespoons sugar, oil, and salt.
- Beat in the flour one cup at a time.
- When the dough is too stiff to stir, work all of the flour in with your hands.
- Lay the dough on the countertop and divide it into 2 pieces.
- Shape the pieces and put them into 2 (1 pound) coffee cans that have been greased well.
- Let the dough rise until it is 1 1/2 to 2 inches above the top of the cans.
- Bake at 350°F for 45 minutes.
- Remove from cans and cool.
Tips & Substitutions
For a sweeter flavor, consider adding a teaspoon of vanilla extract or cinnamon. If you don't have evaporated milk, you can substitute it with regular milk, but reduce the water slightly. Ensure your yeast is fresh for the best rise. If the dough is too sticky, add a little flour at a time until manageable. This bread pairs beautifully with Potato Soup With Rivels.
Serving Suggestions
Serve slices of Coffee Can Bread warm with butter or jam for a delightful breakfast. It also makes a great base for sandwiches or can be toasted and topped with avocado or spreads. Pair it with a warm bowl of soup, such as Potato Soup With Rivels, for a comforting meal.
Storage & Reheating
Store leftover Coffee Can Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or oven until warm and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Can Bread contains roughly 827 calories, with 10g protein, 58g carbohydrates, and 62g fat. It is an excellent source of iron (23% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2431mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my dough doesn't rise?
If your dough isn't rising, ensure your yeast is active. You can test it by mixing it with warm water and sugar; it should foam within 5-10 minutes. If it doesn’t, try again with fresh yeast. Also, make sure your dough is in a warm environment while it rises.
Can I make this bread in advance?
Yes, you can prepare the dough in advance and let it rise in the refrigerator overnight. Just allow it to come to room temperature before baking. This can enhance the flavor and texture of the bread, making it even more delicious.
What should I do if I don't have coffee cans?
If you don't have coffee cans, you can use any oven-safe container that can hold the dough, such as small loaf pans or ramekins. Just ensure they are well-greased to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).