Peanut Butter Fingers
Peanut Butter Fingers are a delightful treat that combines creamy peanut butter and rich chocolate for a satisfying dessert. These chewy bars are perfect for snack time or as a sweet ending to a meal, appealing to both kids and adults alike.
Ingredients
Instructions
- Preheat the oven and grease a baking dish.
- In a bowl, cream together the butter, sugar, and brown sugar until smooth.
- Beat in the egg and peanut butter until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Stir in the oatmeal until evenly incorporated.
- Spread the mixture into the prepared baking dish and bake for 20-25 minutes until golden.
- Remove from the oven and sprinkle with 1 cup of chocolate chips, then spread the melted chips over the top.
- In a small bowl, combine the powdered sugar and peanut butter, then drizzle this mixture over the chocolate.
- Once cooled, cut into bars.
Tips & Substitutions
For a richer flavor, use creamy natural peanut butter instead of regular peanut butter. If you prefer a chewier texture, increase the oatmeal to 1 1/2 cups. To avoid sticking, line the baking dish with parchment paper before greasing. You can also substitute half of the chocolate chips with chopped nuts for added crunch.
Serving Suggestions
These Peanut Butter Fingers are perfect on their own or served with a glass of cold milk. They also pair beautifully with a scoop of vanilla ice cream for a decadent dessert. For a fun twist, serve them alongside a slice of Lemon Meringue Pie (I Make This Often, It'S Good!) for a delightful treat combination.
Storage & Reheating
Store leftover Peanut Butter Fingers in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week. To reheat, simply place a bar in the microwave for about 10-15 seconds until warm. This enhances the gooey chocolate and peanut butter flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fingers contains roughly 316 calories, with 6g protein, 49g carbohydrates, and 13g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 844mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and flavor. Just remember that it may affect the smoothness of the batter slightly, but it will still yield delicious results.
What type of chocolate chips should I use?
You can use semi-sweet chocolate chips for a classic flavor, or dark chocolate chips for a richer taste. If you're feeling adventurous, try using milk chocolate or even white chocolate chips for a different twist.
Can I make these gluten-free?
Absolutely! To make Peanut Butter Fingers gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the labels on your oats and other ingredients to ensure they are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).