Black-Eyed Peas Cornbread
Ingredients
- 1 cup yellow cornmeal ⓘ
- 12 cup all-purpose flour ⓘ
- 12 cup sugar ⓘ
- 1 teaspoon salt ⓘ
- 12 teaspoon baking soda ⓘ
- 1 medium onion, chopped ⓘ
- 1 (15 ounce) can creamed corn ⓘ
- 1 (15 ounce) can whole kernel corn, drained ⓘ
- 1 (15 ounce) can black-eyed peas, drained ⓘ
- 1 tablespoon baking powder ⓘ
- 2 eggs
- 1 cup buttermilk ⓘ
- 12 cup oil or 12 cup bacon drippings ⓘ
Instructions
- Preheat the oven to 350 degrees.
- grease a 9X13 inch baking dish.
- In a large bowl, mix all the ingredients together.
- Pour into the prepared dish and bake for 25 to 35 minutes or until golden brown.
- Cool 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
698
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).