Black Forest
A decadent layered dessert featuring chocolate cake, creamy whipped topping, cherry filling, and chocolate frosting, perfect for celebrations or special occasions with rich, sweet flavors.
Ingredients
Instructions
- Bake the Swiss chocolate cake in two layers and let them cool.
- Mix half a box of powdered sugar with Cool Whip to create a filling.
- Drain the maraschino cherries and chop them into small pieces.
- Fold the chopped cherries into the Cool Whip mixture.
- Spread the cherry-Cool Whip mixture between the two cake layers.
- Apply milk chocolate frosting to the outside of the assembled cake.
- Top the cake with maraschino cherry pie filling.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).