Hayes Star Brand Pinto Bean Pie
A rich, sweet pie combining pinto beans, coconut, pecans, and eggs, offering a unique and flavorful dessert suitable for those seeking a hearty, nutty treat.
Ingredients
Instructions
- Mash the cooked pinto beans, including some of the juice to well combine.
- In a mixing bowl, beat the eggs.
- Add the mashed beans, coconut, chopped pecans, sugar, vanilla, and melted margarine to the eggs.
- Mix everything well until smooth.
- Pour the mixture into three unbaked pie shells.
- Bake for 45 minutes to 1 hour at 300°F.
Tips & Substitutions
For a richer flavor, consider using fresh coconut instead of shredded. If you want a healthier twist, you can reduce the sugar to 2 cups and substitute half of the margarine with unsweetened applesauce. Make sure to mash the beans well to avoid any lumps, which ensures a smooth filling. This pie is a delightful way to incorporate beans into desserts, much like the unique flavors found in Almond Joy Pie.
Serving Suggestions
Serve the pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. For an extra touch, drizzle with a scoop of Cobbler Sauce for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds to 1 minute, or warm the entire pie in a preheated oven at 300°F for about 15-20 minutes until heated through. This will help maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hayes Star Brand Pinto Bean Pie contains roughly 2136 calories, with 11g protein, 82g carbohydrates, and 187g fat. It is an excellent source of vitamin C (29% of the Daily Value), dietary fiber (28% of the Daily Value), and protein (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1520mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pinto beans instead of cooked ones?
Yes, you can use canned pinto beans for convenience. Just make sure to drain and rinse them well to remove excess sodium. This will help maintain the flavor and texture of the pie. You can then mash them as directed in the recipe.
Is it possible to make this pie vegan?
Yes, you can make a vegan version by replacing the eggs with a combination of flaxseed meal and water, using coconut oil instead of margarine, and reducing the sugar as needed. This will yield a deliciously unique pie while adhering to vegan recipes.
How can I adjust the sweetness of the pie?
If you prefer a less sweet pie, consider reducing the sugar to 2 cups and adding a pinch of salt to enhance the flavors. You can also incorporate spices like cinnamon or nutmeg for additional depth without increasing sweetness. Adjusting the sugar allows you to customize the pie to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).