Black Forrest Dump Cake
A decadent and easy-to-make dessert combining cherry pie filling, chocolate chips, cake mix, and butter for a rich, chocolatey treat perfect for gatherings and special occasions.
Ingredients
Instructions
- Spread cherry pie filling evenly in a greased 2-quart rectangular glass pan. Sprinkle chocolate chips over the filling.
- Evenly spread dry cake mix over the chocolate chips and pie filling.
- Slice butter into four long pieces and evenly distribute over the dry cake mix.
- Bake in a preheated 350°F (175°C) oven for 1 hour until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some chopped nuts or using a chocolate cake mix instead of the standard variety. If you want a richer taste, try substituting the butter with melted coconut oil. You can also use fresh cherries instead of pie filling for a more natural sweetness. For a fun twist, experiment with different pie fillings like blueberry or apple.
Serving Suggestions
Serve the Black Forest Dump Cake warm, topped with whipped cream for a delightful treat. It pairs beautifully with a scoop of ice cream, making it a perfect dessert after dinner. Consider serving it alongside coffee or a rich hot chocolate. For a fun breakfast twist, enjoy it with a side of Freckle Face Pancakes for a sweet start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 30-60 seconds, or place the entire dish in the oven at 350°F (175°C) for 10-15 minutes until warmed through. Enjoy it warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Black Forrest Dump Cake contains roughly 29 calories, with 0g protein, 1g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor cake mix that you prefer. Chocolate, vanilla, or even red velvet can work well, depending on your taste. Just keep in mind that the flavor profile will change, but it can create a unique twist on the classic Black Forest flavor.
How can I make this recipe gluten-free?
To make a gluten-free version of this dump cake, use a gluten-free cake mix and ensure that your pie filling and chocolate chips are also gluten-free. This way, you can enjoy the delicious flavors without worrying about gluten sensitivity.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake the day before and store it in the refrigerator. Just reheat it in the oven or microwave before serving. This makes it a great option for entertaining or holiday gatherings, as you can spend more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).