Cheesy Cheese Straws
Cheesy Cheese Straws offer a savory, cheesy crunch with sharp cheddar flavor, perfect for snacking or entertaining, appealing to cheese lovers and party guests alike.
Ingredients
Instructions
- Grate the cheese very fine.
- Cream the cheese with the butter; add the flour, paprika, and salt.
- Mix thoroughly until the dough is well combined.
- Roll the dough on a floured surface to a 1/4-inch thickness.
- Cut the dough into strips about 1/2-inch wide and 4 inches long, or press through a pastry tube.
- Place the strips on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly browned. Do not brown.
- Yield: about 7 dozen sticks.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper to the dough. If you prefer a different cheese, Gruyère or Monterey Jack can be great substitutes. Ensure your butter is at room temperature for easier creaming with the cheese. For a twist, try adding herbs like rosemary or thyme for a more aromatic flavor.
Serving Suggestions
Serve these cheesy straws as a delightful appetizer at your next gathering or alongside a bowl of soup for a comforting meal. They pair beautifully with a refreshing salad or can be enjoyed as a snack during movie nights. For a varied platter, include them with Grandma Warner's Amish-Style Macaroni Salad for a fun twist.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To keep them fresh, avoid refrigerating as it may affect the texture. Reheat in a preheated oven at 300°F (150°C) for about 5 minutes to restore crispness, making them perfect for snacking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Cheese Straws contains roughly 1182 calories, with 57g protein, 144g carbohydrates, and 63g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (230% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1106mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese straws ahead of time?
Absolutely! You can prepare the dough in advance, wrap it tightly in plastic wrap, and refrigerate it for up to two days. When you're ready, just roll, cut, and bake them fresh. This is a great way to have a quick snack ready for unexpected guests.
What can I use instead of butter?
If you're looking for a substitute, margarine works well in this recipe. For a dairy-free option, try using vegan butter or coconut oil, keeping in mind that the flavor may slightly differ. Just ensure your substitute has a similar fat content for the best results.
How do I know when the cheese straws are done baking?
Watch for a light golden color on the edges of the cheese straws. They should be firm but not browned. Ovens can vary, so checking them at the 8-minute mark is a good idea. Once they cool, they'll become perfectly crispy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).