Citrus Pound Cake
A zesty, moist pound cake bursting with citrus flavors from lemon, lime, and orange, perfect for gatherings or as a bright afternoon treat.
Ingredients
Instructions
- Cream sugar and butter together in a mixing bowl.
- Add lime, lemon, and orange zest to the creamed mixture.
- Slowly add eggs two at a time, mixing well after each addition.
- Add the freshly squeezed lime, lemon, and orange juice to the mixture.
- Mix in flavoring if desired.
- Add flour and baking powder gradually, mixing until just incorporated.
- Pour batter into baking pans.
- Bake at 300°F for 15 minutes.
Tips & Substitutions
For a lighter texture, you can substitute some of the butter with Greek yogurt or applesauce. Ensure all ingredients are at room temperature for better incorporation. If you prefer a less sweet version, reduce the sugar by 25% without compromising the cake's moistness. Adding a pinch of salt enhances the citrus flavors beautifully.
Serving Suggestions
Serve the citrus pound cake with a light dusting of powdered sugar or a simple glaze made from citrus juice and powdered sugar. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a refreshing fruit salad or with a slice of Grandma Warner'S Amish-Style Macaroni Salad for a balanced meal.
Storage & Reheating
Store leftover citrus pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for about 10-15 seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Citrus Pound Cake contains roughly 152 calories, with 3g protein, 29g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different citrus fruits?
Absolutely! Feel free to experiment with other citrus fruits like grapefruit or tangerines for a unique flavor profile. Just ensure to adjust the zest and juice quantities according to your taste preferences.
Why is my pound cake dense?
Additionally, using cold ingredients can also lead to density. Ensure your eggs and butter are at room temperature before starting.
How can I enhance the citrus flavor?
To enhance the citrus flavor, consider adding a citrus extract or using flavored oils in addition to the zest and juice. A pinch of lemon or lime zest in the glaze also intensifies the citrus notes when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).