Black Magic Mini Cakes

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Ingredients

  • 1/2 cup rice flour ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1/4 cup cocoa powder ⓘ
  • 1 teaspoon baking powder ⓘ
  • 2 tablespoons virgin coconut oil ⓘ
  • 3,5 ounces pumpkin puree
  • 1/4 cup coffee ⓘ

Instructions

  1. Preheat oven to 350°F/180°C and grease the 4 mini cake molds with coconut oil.
  2. In a large bowl, combine the rice flour, sugar, cocoa powder and baking powder.
  3. Stir in the coconut oil, pumpkin and coffee and mix until well incorporated.
  4. Add the chopped walnuts, saving some for the topping.
  5. Fill in 2/3 of the cake molds with batter and bake for 25 minutes.
  6. Cool before unmolding.
  7. Sprinkle remaining walnuts on top.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 25.2g 32% DV
Carbs 69.4g 25% DV
Fiber 12.1g 43% DV
Sugar 26.4g 53% DV

Electrolytes

Sodium 2682.8mg 100% DV
Potassium 635.8mg 14% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 1571.8mg 100% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder coffee brown sugar rice flour walnuts cocoa powder

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